Need Gravy in a Snap

Sauce/Gravey

Prep Time: 10 min. Cook Time: 15 min. Servings: 4 Source:

Ingredients

4 cups water for gravy

2½ Tbsp Better Than Bouillon

16 Teaspoons corn starch

24 Teaspoons cold water for corn starch slurry

⅛ tsp ground white pepper

For Chicken or Turkey gravy, add ¼ teaspoon poultry seasoning (optional)

Directions

In a large saucepan, bring 4 cups water to a boil.

Add whichever Better Than Bouillon Base you want to the water and whisk to combine.

Reduce heat to medium.

In a small bowl, add cornstarch and cold water, whisk to combine.

Slowly add starch slurry to saucepan, cook and stir until gravy thickens, about 2 minutes. Pepper to taste and serve immediately over your favorite dishes.

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